Star anise is one of the most visually striking spices in any kitchen — eight rust-colored, woody points radiating from a central seed cluster, each pod packed with the warm, sweet, licorice-like compound anethole. Despite the name, it has no botanical relation to anise seed; the similar flavor is a beautiful coincidence of nature.
This spice anchors some of Asia's most beloved dishes. It is one of the five spices in Chinese five-spice powder, the foundation aroma of Vietnamese pho broth, and a key ingredient in Indian biryani, Persian khoresht, and Middle Eastern slow-braised meats. A single pod can flavor an entire pot.
Use whole pods in long-simmered dishes (remove before serving), or grind fresh for spice blends. Star anise pairs beautifully with citrus, pork, beef, dark fruits, and chocolate.
Our star anise pods are whole, intact, and selected for size and aroma intensity.